A couple of additional items that didn’t quite
make it into last week’s newsletter:
Tuesday Night Dinners are Back!
Starting July 2nd and every two weeks through the summer, RIYC is bringing Dog Watch Catering to the Club. A minimum of 30 signups are necessary, so please RSVP for the first dinner before June 29th by contacting Linda Rambow 860-908- 2470 (email@example.com).
5:00 to 7:30
Dog Watch Catering
$22 per person; includes:
- BBQ Chicken & Ribs
- Dog Watch salad
- Green beans and baby carrots
- Corn bread with maple butter
BYOB your own appetizer and dessert!
Put down your table cloth on one of our new picnic tables and bring your own favorite beverage.
Yacht Club Stewards for 2019
Tristan Steele (returning from 2017) and Ben Dellacono will share responsibilities so the club has coverage 7 days per week 8 am to 5 pm, except Thursday when coverage will be until 8 pm to support the picnic. They will monitor channel 9 on the VHF if you would like assistance docking a boat. If you need other assistance while at the club, don’t hesitate to reach out to them. We anticipate they will be available until the end of August. If you have questions about their duties, please reach out to John McCrea or Frank Conahan.
Tristan Steele lives in Noank, Ct. and went to Marine Science Magnet HS and will be a senior at Roger Williams University majoring in Psychology and Minoring in American Sign Language. He enjoys hiking, learning, listening to music, and being on the water.
Ben Dellacono is from Stonington, CT. He went to Avon Old Farms high school in Avon, CT and will be attending Holy Cross this year as a freshman to play baseball and study business. In addition to working at Ram Island Yacht Club, he is a member at the Watch Hill Yacht Club.